The Block Sharpener is truly the only sharpener that will do any style serrated edge knife. (100% true). We been sharpening knives for free over 40 years now, and still have not found a serrated edge we can’t do. They all get much sharper than new, even brand new knives get sharper, with no chance or damaging an edge. It come out perfect Every time. Stand sharpener up, hold sharpener buy its handle let one rod touch table and one off table. Put knife in the middle of sharpener.( saw lightly). It will not hurt or damage the teeth. But what you’re looking for is when sawing back and forth The sharpener will start to vibrate.This makes sharpener rods open up and blade will drop deep into the rods. Hitting top to bottom front to back of tooth. This sharpener will get in every angle, and it’s very easy to do.(Just Saw rock a little up and down) you can not do it wrong. use 3 & 1 oil , or any lite oil. Put on sharpeners rods for best results. cooking oil works to.
Basic Do's and Don'ts of knife Sharpening
- DON’T use power tools to sharpen knives unless you REALLY know what you are doing. For a start, it’s extremely dangerous. Secondly, the friction can heat up the blade, ruining the knifes temper and heat treatment, and it’s all too easy to lose the knife geometry.
- DO be very careful and patient when sharpening knives.More accidents occur when performing knife maintenance than at any other time, so make sure that you are paying 100% attention to what you are doing and eliminate outside distractions.
To Sharpen Scissors hold in hands. Put your thumb in the dip made in the sharpeners handle. Keeping thumb behind thumb guard, made in handle.This feature we added to new style sharpener to give you great grip and better control when using our sharpener. Use one sharpener rod. Run it down following the bevel of your scissors cutting edge. Then do inside of scissors, on the flat edge you will have a burr, just lay the sharpener with one rod on the blade and sweep away from you. your squaring the corner. It not hard you will get it when you try, this method you will use on gardening tools a lot. just flow the edges using side of one rod. some scissor can be pulled threw like a straight edge knife too. once you get the hang of this tool you can sharpen any cutting edges. long as there is some cutting edge left on tool.
We suggest Using sharpener on a Flat steady surface, like a table. press knife in firmly hard.Make sharpeners rods flex,pull one direction (Down) But not straight down. come up with back of knife keeping pressure in the sharpener, using a roll out motion. Then right down the middle you will feel the sharpening rods adjust to knife edge. Pull through till it feels smooth. Bringing the handle of knife up little higher each time.(keeping pressure). Razor sharper is up higher. Use 3&1 oil on sharpening rods. Or any lite oils for best results. When done, to get sharper use a leather belts rough side of belt and then strap knife blade. Most named brand knives will get shaving sharp. If no belt, you can use thick cardboard it will work too. This polishes the knife edge. Works great for finishing pocket knife, filet knives and Skinner.